Description
Extra special brownies!
Ingredients
- Semi-sweet Chocolate Baking Squares
- Butter
- Eggs
- Sugar
- Flour
- Salt
- Vanilla Extract
- Semisweet Chocolate Morsel
- Powdered Sugar
- Half-and-half
- Creme De Menthe
- Walnuts
Instructions
- Combine unsweetened chocolate and butter in a small, heavy saucepan
- Cook over low heat, stirring constantly, until melted
- Let stand 10 minutes
- Beat eggs at medium speed of an electric mixer until thick and lemon colored
- Gradually add sugar, beating well
- Add flour, salt, vanilla, and chocolate mixture
- Beat at low speed 1 minute
- Spoon mixture into a lightly greased and floured 13x9x2 inch pan
- Bake at 350f for 25 to 30 minutes or until a wooden pick inserted in center comes out clean
- Cool 10 minutes
- Spread creme de menthe frosting over top
- Chill at least 4 hours
- Drizzle melted chocolate over frosting or pipe in desired design using metal
- 3 or 4
- Cut into bars immediately
- Remove from pan, and chill at least 1 hour
- Store in an airtight container in refrigerator
- Yield 4 dozen
- Creme de menthe frosting:
- Combine all ingredients except walnuts in a mixing bowl
- Beat at high speed of an electric mixer until smooth
- Stir in walnuts