Description
This is a sweet filipino cake recipe that's usually served during fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.i've also tried substitute sugar here after it's cooked and it's still good. Note: recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence i had to put it at the right side. Glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
Ingredients
- Ladyfingers
- Fruit Cocktail
- White Sugar
- Flour
- Egg Yolks
- Evaporated Milk
- Water
- Unflavored Gelatin
- Syrup
- Sugar
- Lemon Juice
Instructions
- Custard filling:
- Combine and stir constarntly sugar, flour, yolks, milk 1 / 2 cup water in a saucepan until it thickens and becomes creamy
- Make sure there are no lumps
- Remove from heat and cool
- Gelatin glazed topping:
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved
- Remove from heat and cool
- To assemble:
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish
- Spread 1 / 2 of the custard filling on top of first layer making sure to even it out
- Arrange1 / 2 canned fruits on top of custard
- Repeat layering: ladyfingers, then custard, then fruits
- Pour gelatin mixture on top of the final layer
- Completely covering the fruits if possible
- Chill in the fridge until the gelatin is set
- Serve