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Creamy Zucchini And Ground Beef Casserole

⏱Time: 55 min
This is from the sooner sampler; a cookbook published by the norman junior league back in the 80s. This casserole is way more flavorful that the ingredients suggest! A lot of bang for very little buck.

Description

This is from the sooner sampler; a cookbook published by the norman junior league back in the 80s. This casserole is way more flavorful that the ingredients suggest! A lot of bang for very little buck.

Ingredients

  • Lean Ground Beef
  • Onion
  • Garlic Powder
  • Salt
  • Pepper
  • Zucchini
  • Cheddar Cheese
  • Cream Of Mushroom Soup
  • Milk
  • Paprika

Instructions

  1. Brown ground beef and onion with garlic powder, salt and pepper then drain if needed
  2. Par-boil zucchini in water for 5 minutes then drain well
  3. Mix soup and milk with paprika
  4. Layer 1 / 2 ground beef, 1 / 2 zucchini, then 1 / 2 cheese in a casserole dish
  5. Repeat layers
  6. Spread soup / milk mixture on top of the layers
  7. Bake uncovered for 30-40 minutes at 350 degrees until bubbly
  8. This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole
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