Description
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.
Ingredients
- Garlic
- Olive Oil
- Fresh Lemon Juice
- Dijon Mustard
- Fresh Ground Black Pepper
- Artichoke Hearts
Instructions
- In a blender or the work bowl, process all ingredients until silky smooth
- Chill and serve over salad greens