Creamy Turkey And Wild Rice Soup

Description

Made this with the left over turkey carcass this year…loved it! Got recipe from cook's country.

Ingredients

• Turkey Broth
• Unsalted Butter
• Onions
• Celery Rib
• Smoked Turkey
• White Wine
• Low Sodium Chicken Broth
• Soup
• Wild Rice
• Carrots
• Dried Thyme
• Baking Soda
• All-purpose Flour
• Heavy Cream
• Cooked Turkey
• Salt And Pepper

Instructions

1. For the turkey broth
2. Melt butter in large dutch oven over medium-high heat
3. Cook onions, celery and turkey carcass until lightly browned, about 5 minutes
4. Add wine and chicken broth and simmer over medium-low heat for 1 hour
5. Strain broth, discarding solids
6. For the soup
7. Wipe out dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes
8. Stir in turkey broth, carrots, thyme and baking soda and bring to boil
9. Reduce heat to low and simmer, covered, until rice is tender, about 1 hour
10. Whisk flour and cream in bowl until smooth
11. Slowly whisk flour mixture into soup
12. Add turkey and simmer until soup is slightly thickened, about 10 minutes
13. Season with salt and pepper
14. Serve