Description
This idea came from a chicken canneloni recipe that we tried and enjoyed (#113305). I thought the sauce would make an excellent base for a soup, and it really does! Also very good reheated. Times are estimated – i was paying more attention to ingredients than time!
Ingredients
- Boneless Chicken Breast
- Chicken Stock
- Dry White Wine
- Onion
- Garlic Cloves
- Dried Thyme
- Butter
- Flour
- Fresh Spinach
- Milk
- Half-and-half
- Mozzarella-provolone Cheese Blend
- Nutmeg
- Salt
- Pepper
- Balsamic Vinegar
- Seasoned Croutons