Description
This is a great healthy choice meal from "saltscapes" –
Ingredients
- Penne Rigate
- Canola Oil
- Boneless Skinless Chicken Breasts
- Red Pepper
- Orange Bell Pepper
- Baby Spinach
- Lemon Juice
- All-purpose Flour
- Garlic Cloves
- 1% Low-fat Milk
- Fresh Ground Black Pepper
- Medium Cheddar
Instructions
- In large pot of boiling water, cook pasta until tender, but firm
- Drain
- As pasta is cooking, heat 1 teaspoons oil in a skillet
- Add chicken and saut 3-4 minutes or until almost cooked
- Add red and orange peppers and spinach
- Saut for another 3-4 minutes
- Stir in lemon juice
- Transfer mixture to a bowl and set aside
- In the same pot used for pasta, heat remaining oil over medium heat
- Blend in flour
- Add garlic, milk and pepper
- Cook, whisking constantly until mixture comes to a boil
- Reduce heat and simmer for 2-3 minutes
- Remove from heat
- Add cheese and stir until blended
- Add pasta, chicken and vegetables to sauce
- Stir until combined