Description
With an addition of artichoke, roasted red bell pepper and parmesan :p taken in coup de pouce
Ingredients
- Cream Cheese
- Sour Cream
- Marinated Artichoke Hearts
- Roasted Red Peppers
- Parmesan Cheese
- Frozen Spinach
Instructions
- In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency
- Add roasted red bell pepper and parmesan and mix by pulsing until creamy
- Put the mixture in a microwave safe dish of 6 cups
- Add spinach and mix
- Cover with a plastic wrap
- Microwave on high power for 7 minutes or until the dip is hot and boiling in the sides
- Mix well
- Serve hot or warm