Description
A delicious creamy soup that will fill you up :p
Ingredients
- Water
- Boneless Skinless Chicken Breasts
- Onion
- Celery
- Parsley
- Bay Leaf
- Salt
- White Pepper
- Potatoes
- Green Onions
- Chicken Bouillon Cubes
- Seasoning Salt
- Poultry Seasoning
- 2% Low-fat Milk
- Medium Pasta Shells
- Butter
- All-purpose Flour
- Ground Nutmeg
- Fresh Parsley
Instructions
- Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in dutch oven until chicken is tender
- Remove bay leaf
- Discard
- Remove chicken
- Cool
- Cut into small cubes
- Set aside
- Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth
- Simmer 15 minutes
- Add milk, macaroni, and chicken
- Return to simmer
- Melt butter in skillet over med heat
- Add flour, stirring constantly, until mixture begins to brown
- Add to soup
- Blend well
- Let soup simmer on very low heat 20 minutes to blend flavors
- Season to taste
- Garnish with nutmeg and chopped parsley