Creamy Seafood And Mushroom Pasta

Description

This recipe came from the "sunday night football cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the nfl. This was posted by roy williams, a wide receiver who at the time played for the lions but now plays for the cowboys.

Ingredients

• Penne Pasta
• Olive Oil
• Shrimp
• Mushrooms
• Garlic Cloves
• White Wine
• Lump Crabmeat
• Heavy Cream
• Lemon Zest
• Lemon Juice
• Rosemary
• Unsalted Butter
• Salt

Instructions

1. Slice the mushrooms
2. Mince the garlic
3. Cook the pasta until al dente
4. Drain, reserving 1 cup of the cooking water
5. Set aside
6. Heat the oil in a large skillet over medium-high heat
7. Add the shrimp and cook until just pink, about 2 minutes
8. Transfer to a large bowl
9. Add the mushrooms to the oil in the pan
10. Saute about 5 minutes
11. Add garlic and cook 1 minute longer
12. Add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan
13. Return the shrimp to the skillet and add the crabmeat and cream
14. Simmer about 2 minutes until sauce thickens slightly
15. Add lemon zest and juice, rosemary, and salt and pepper
16. Stir in the butter until melted
17. Add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist
18. Remove from heat
19. Serve immediately garnished with parmesan cheese