Description
This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread – the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet………..
Ingredients
- Olive Oil
- Shallots
- Garlic Cloves
- Fresh Flat-leaf Parsley
- White Wine
- Single Cream
- Saffron Thread
- Ground Cumin
- Fresh Mussels
- Parsley