Description
Oh,boy! Is this good! (at least we thought so…)from cooking light – 2000. I did make a few changes – you may want to too, who knows? I used a pound of turkey breast, didn't use fresh bread crumbs – about a half a cup of dry, doubled the sauce, and i used chicken broth in place of the wine.i also threw the meatballs in the sauce after i had made that, to cook them a bit more.very good! Try it!
(cooking times are approximate)
Ingredients
- Ground Turkey Breast
- Onion
- Fresh Breadcrumb
- Fresh Parsley
- Salt
- Black Pepper
- Garlic Cloves
- Egg White
- Cooking Spray
- Dry White Wine
- Green Onion
- Heavy Cream
- Fresh Parmesan Cheese
- Water
- Cooked Fettuccine
Instructions
- For meatballs:
- Combine first 8 ingredients in a bowl
- Shape mixture into balls
- Place a large non-stick skillet coated with cooking spray over medium-high heat until hot
- Add meatballs, browning on all sides
- Remove meatballs from pan
- Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes
- Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently
- Add pasta, and cook 1 minute, tossing to coat
- Place pasta on each of 4 plates and top with meatballs
- Dig in!