Description
Now you can indulge in each refreshing sip without a moment of guilt.
Ingredients
- Splenda Granular
- Baking Cocoa
- Instant Coffee Granules
- Boiling Water
- 2% Low-fat Milk
- Vanilla Extract
- No-sugar-added Reduced-fat Vanilla Ice Cream
- Whipped Topping
- Ground Cinnamon
Instructions
- In a small bowl, combine the sugar substitute, cocoa and coffee
- Add boiling water
- Stir until coffee and cocoa are dissolved
- Stir in milk and vanilla
- Cover and refrigerate for at least 1 hour
- Place the coffee mixture in a blender
- Add ice cream
- Cover and process until smooth
- Pour into mugs or glasses
- Garnish with whipped topping and cinnamon