Description
This is a delicious, creamy, satisfying yet light rice pudding recipe for coconut lovers! I like to make this recipe with brown rice as well for added nutrition and flavor. Use a medium grain white rice or arborrio rice.
Ingredients
- Sugar
- Cornstarch
- Salt
- 1% Low-fat Milk
- Cooked Rice
- Unsweetened Coconut
- Eggs
- Vanilla Extract
- Coconut Extract
- Nutmeg
Instructions
- Combine sugar, cornstarch, salt, coconut and milk in saucepan
- Cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes
- Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture
- Whisk egg mixture into milk mixture
- Add rice, vanilla, coconut extract and nutmeg
- Stir gently and spoon into dessert dishes, eat hot or chill