Description
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Ingredients
- Frozen Broccoli
- Olive Oil
- Garlic Cloves
- Onion
- Mushrooms
- Spinach
- White Wine
- Salt
- Butter
- Flour
- Chicken Broth
- Beef Broth
- Milk
- Parmesan Cheese
- Nutmeg
- Fire-roasted Tomatoes
- Italian Cheese Blend
- Ravioli
Instructions
- Preheat oven to 375 degrees
- Heat a large skillet over medium heat
- Add olive oil, minced garlic, diced onion and saute for 3 minutes
- Add to skillet mushrooms, spinach, broccoli and wine
- Salt, pepper, and garlic powder to taste
- Saute for 5 minutes
- For the sauce: in a large pot melt butter
- Mix butter and flour to make a rue
- Mix in broths, milk, parmesan, and nutmeg
- Bring to a boil
- Add in tomatoes and season to taste
- Thicken if needed with a water and cornstarch mixture
- Boil ravioli till tender and drain
- Layer in a casserole dish as follows: sauce, ravioli, italian blend cheese, veggie mix, italian blend cheese, and sauce
- Cook at 357 degrees for 15 minutes