Description
Easy and very yummy dessert. You'll love the unique crust made from pretzels!
Ingredients
- Pretzels
- Butter
- Cream Cheese
- Sugar
- Whipping Cream
- Powdered Sugar
- Pie Filling
Instructions
- In a 9×13 glass pan, combine pretzels, sugar, and butter
- Pat into bottom of pan
- In a separate bowl, whip cream until fluffy and stiff
- In a separate bowl beat cream cheese until smooth then add powdered sugar
- Add whipped cream
- Spread mixture evenly over crust
- Refrigerate for 1 hour
- Spread pie filling over cream cheese mixture
- Refrigerate at least 2 more hours