Description
I make this so often, i don't measure anything anymore. It is so good for anything that you like mustard on–hotdogs with your saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but i use the regular french's yellow mustard and the regular gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this–will try it.
Ingredients
- Yellow Mustard
- Brown Mustard
- Honey
- Brown Sugar
Instructions
- Whisk all ingredients till blended and sugar is dissolved
- Put in a container and keep in refrigerator
- It is better if it ages for about 4 days, but you can use it immediately if you need to
- It will keep about 4-5 months in the refrigerator if it lasts that long