Description
The chef at the captain lord mansion, a bed and breakfast in kennebunkport, maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.
Ingredients
- Frozen Southern Style Hash Brown Potatoes
- Ranch Dressing
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Sharp Cheddar Cheese
- Onion Rings
Instructions
- Mix all ingredients together except for the onion rings
- Pour into a 9 x 13 baking dish that has been sprayed with cooking spray
- Bake at 350 degrees for 50 minutes
- Remove from oven and sprinkle with the crushed onion rings
- Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through