Description
This recipe is directly from kraft food and family. I love it!
Ingredients
- Instant Decaffeinated Coffee
- Splenda Sugar Substitute
- Boiling Water
- Light Whipped Topping
Instructions
- Dissolve the coffee and splenda in boiling water
- Stir in the whipped topping, and pour into a square pan
- When partially frozen scrape the pan with a fork
- Refreeze then repeat several times until a fine grain is formed
- Store leftovers in airtight container in the freezer