Description
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe found at the food network.
Ingredients
- Russet Potatoes
- Heavy Cream
- Garlic
- Kosher Salt
- Parmesan Cheese
Instructions
- Peel and dice potatoes, making sure all are relatively the same size
- Place in a large saucepan and cover with water
- Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil
- Cook until potatoes fall apart when poked with a fork
- Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering
- Remove from heat and set aside
- Remove the potatoes from the heat and drain off the water
- Mash and add the garlic-cream mixture, salt, and parmesan
- Stir to combine
- Serve immediately