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Creamy Enchilada Mannocotti

⏱Time: 1 hr
I got this from cooking for real and changed a few things. But this rocks!!!! My family's eyes rolled back in their heads, lol...

Description

I got this from cooking for real and changed a few things. But this rocks!!!!
My family's eyes rolled back in their heads, lol…

Ingredients

  • Jumbo Pasta Shells
  • Rotisserie-cooked Chicken
  • Sour Cream
  • Tomatoes
  • Sharp White Cheddar Cheese
  • Heavy Whipping Cream
  • Smoked Paprika
  • Cilantro
  • Garlic Powder

Instructions

  1. Boil noodles half way drain and rinse with cold water, sit aside
  2. Shred chicken in mixing bowl, add sour cream, chopped tomato, cilantro and garlic powder and 1 tbs of smoked paprika and fill noodles and place in casserole dish
  3. Heat the whipping cream on medium heat add shredded cheddar, melt cheese and add the remainder smoked paprika and pour over the noodles and bake in pre-heated oven for 30 min at 350 degrees
  4. Let this sit for 10 min before serving to cool down
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