Description
An easy to make delicious cheesecake made with a crescent roll crust that goes together in no time.
Ingredients
- Cream Cheese
- Sour Cream
- Sugar
- Vanilla
- Eggs
- Cinnamon
- Refrigerated Crescent Dinner Rolls
Instructions
- Beat cream cheese, sour cream, sugar and vanilla until smooth
- Add eggs one at a time, beating thoroughly after each addition
- Line a 9×13 pan with the crescent rolls
- Pinch dough together to seal seams
- Pour in filling and sprinkle with cinnamon
- Bake at 350 for 35 minutes