Description
These are my daughters all time favorite potatoes. There are a few recipes that are close to this one, but i need to put this online so she can always find the right recipe…i cut this out of the saginaw news years ago when i lived downstate… I have made these with the frozen southern style shredded potatoes too and they turn out great.
Ingredients
- Hash Brown Potatoes
- Onion
- Sour Cream
- Cream Of Chicken Soup
- Margarine
- Salt & Pepper
- Sharp Cheddar Cheese
- Green Pepper
- Chives
Instructions
- Thaw out hash browns for 1 / 2 hour
- Combine all ingredients and bake at 350 degrees for 1 1 / 2 hoursin a greased casserole dish
- The peppers, chives or pimeintos can be added for color