Description
I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on weight watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple.
Ingredients
- Fresh Pineapple
- Brown Sugar
- Coconut Milk
- Golden Rum
- Whipped Cream
Instructions
- Preheat the oven to 300f or 150c
- Peel and core the pineapple
- Slice it into bite-size chunks and lay flat in one layer on a baking tray
- Scatter the brown sugar / brown sugar splenda evenly over the top
- In a glass, mix the coconut milk with the rum
- Pour over the pineapple and put in the oven
- Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes
- Serve the pineapple chunks warm with the sauce drizzled over the top
- Whipped cream would also be a good addition!