Description
A lighter version of the creamy chocolate squares recipe found on the back of the honey maid graham cracker box. This is how i tried making it, and you'd never know it was much lower in fat than the original!
Ingredients
- Chocolate-covered Graham Cracker Cookies
- Low-fat Cream Cheese
- Nonfat Milk
- Instant Chocolate Pudding Mix
- Light Whipped Topping
Instructions
- Line the bottom of a 9×13-inch pan with a single layer of graham crakers
- Fill any gaps with crushed graham craker
- Set aside the remaining graham crackers
- In a bowl, beat the cream cheese on medium until smooth
- Beat 1 cup of milk in with the cream cheese until well blended
- Add remaining milk and the pudding mix and beat on low for 2 minutes
- Stir in the whipped topping with a spoon
- Spread half of the fluffy stuff in the bowl over the graham crackers
- Place the remaining graham crackers on top of the fluff and spread the rest of the fluff on top of these
- Keep in the fridge overnight before serving
- Optional: top with crushed graham cracker or more whipped topping