Description
Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!
Ingredients
- Cauliflower
- Garlic Cloves
- Olive Oil
- Unsalted Butter
- Flour
- Milk
- Cheddar Cheese
- Chipotle Chile In Adobo
- Roasted Red Pepper
- Sweet Paprika
Instructions
- Preheat oven to 425 degrees
- In a large pan toss cauliflower and garlic with oil
- Spread so in a single layer and not bunched in
- Season with salt and pepper to taste
- Roast 25 minutes toss and roast for 10 more minutes
- Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth
- Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes, stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes
- Keep an eye on it so it doesn`t bubble over
- Pour over the roasted cauliflower and serve