Description
There is a similar recipe in this site, but mine has a few differences (like low fat products) so i decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do i. Hope you'll also enjoy it
Ingredients
- Reduced-fat Mayonnaise
- Reduced-fat Sour Cream
- 1% Fat Buttermilk
- Onion Powder
- Cider Vinegar
- Garlic Powder
- Salt
- Pepper
Instructions
- Place all ingredients in blender or food processor, cover and process until smooth
- Cover and refrigerate for at least 1 hour before serving