Description
A simple yet delicious dessert found in this months issue of family circle.
Ingredients
- Unsalted Butter
- Graham Crackers
- Sugar
- Salt
- Unflavored Gelatin
- Water
- Cream Cheese
- Sour Cream
- Vanilla Extract
- Strawberry Jelly
- Raspberries
- Blueberries
- Strawberry
- White Chocolate
- Vegetable Oil
Instructions
- Crust: melt butter in microwave oven on high 20 seconds
- In a medium-sized bowl, stir graham cracker crumbs, sugar, and salt
- Add butter
- Stir until crumbs are evenly moistened
- Press up sides and into bottom of a 9-inch pie plate
- Use the bottom of a glass to firmly pack crumbs
- Refrigerate crust while making filling
- Filling: pour water into a small microwave-safe bowl, sprinkle gelatin over water
- Let stand 3 minutes
- In a large bowl, combine softened cream cheese, sour cream, sugar and vanilla
- Beat with an electric mixer until smooth
- Transfer softened gelatin to microwave
- Heat 15 to 30 seconds on high
- Stir until smooth
- With mixer running, pour gelatin into cream cheese mixture and beat until smooth
- Pour mixture into chilled crust and smooth top
- Cover with plastic wrap and refrigerate at least 3 hours or overnight
- Berries: melt jelly in microwave on high for 10 seconds
- Gently toss with berries in a large bowl
- Remove plastic from pie
- Top pie with berries
- Microwave chocolate and oil on high 20 seconds
- Drizzle over pie
- Slice and serve