Description
This will blow people away! A great side to tenderloin or other good cuts of meat. This is like a risotto without the rice…no one can resist these!
Ingredients
- Cooked Barley
- Potatoes
- Cream
- Butter
- Chicken Stock
Instructions
- Cook barley per package instructions, drain, and set aside
- Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking in a large saucepan combine potatoes and barley with about 1 / 2 of chicken stock over medium high heat stir until hot, then add butter
- Continue stirring vigorously until mixture has the appearance of heavy oatmeal
- Finish with 1 / 4 cup of cream stirred
- You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly