Description
This is a recipe makeover of a banana split pie. So yummy and guilt free
Ingredients
- Low-fat Graham Cracker Crust
- Fat Free Cream Cheese
- Vanilla
- Splenda Granular
- Light Whipped Topping
- Bananas
- Milk
- Instant Banana Pudding Mix
Instructions
- Combine cream cheese, vanilla and sugar and mix well
- Stir in 1 cup whipped topping
- Place 1 cup sliced bananas at the bottom of the piecrust
- Spread cream cheese mixture over the bananas
- Place remainder of bananas on top of the cream cheese mixture
- Combine milk and pudding mix and stir until smooth
- Add 1 cup whipped topping and mix well
- Place this mixture over the bananas and chill for several hours before serving