Description
Delicious, thick, hearty baked soup scaled for a small family (but will double easily for larger families). Serve with crusty bread and a salad for a complete meal.
Ingredients
- Olive Oil
- Ground Turkey
- Green Pepper
- Onion
- Garlic
- Butter
- Brown Rice
- Chicken Broth
- Paprika
- Salt
- Bay Leaf
- Balsamic Vinegar
- Fresh Sage
- Fresh Basil
- Dry White Wine
- Zucchini
- Roma Tomato
- Monterey Jack Cheese
- Parmesan Cheese
- Whipping Cream
Instructions
- Heat olive oil in skillet
- Add turkey, stirring to break up meat
- Add onion, green pepper, and garlic
- Cook, stirring, until turkey starts to brown but is not fully cooked
- Then place turkey mixture into 2 quart baking dish generously greased with butter
- In same skillet melt 1 t butter, add brown rice, cook stirring until very hot but not browned
- Then add chicken broth
- Cook stirring l minute and add to turkey mixture
- Add rest of ingredients except cheeses and cream
- Mix well
- Cover and bake@375 degrees f for 1 hour
- Remove from oven and lower temperature to 325 degrees f
- Stir in cheeses and cream
- Leave uncovered and bake 10-15 minutes more, but do not allow soup to boil