Description
Yum !
Ingredients
- Milk
- Cream
- Short-grain Rice
- Eggs
- Egg Yolk
- Salt
- Sugar
- Vanilla Essence
- Nutmeg
Instructions
- Heat milk and cream in pot
- Add washed rice, simmer 20 minutes
- Mix eggs, yolk, sugar, salt and vanilla in a jug
- Remove rice from heat and pour a little into egg mixture
- Stir constantly and add a little more
- Pour this mix back into rice pot
- Stir till sugar dissolved
- Put a 5 cup dish into a roasting pan, pour in custard
- Sprinkle nutmeg over
- Pour hot water into roasting pan to come 1 / 2 way up sides of dish
- Bake at 160 c for 30 – 40 minutes or till knife inserted comes out clean