Description
From sara moulton's cookbook. I love the cheeses in this recipe!
Ingredients
- Yellow Cornmeal
- Butter
- Kosher Salt
- Fresh Ground Black Pepper
- Provolone Cheese
- Parmesan Cheese
Instructions
- Preheat oven to 350f
- Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1 / 2 quart baking dish
- Bake uncovered, on the top shelf of the oven for 40 minute
- Remove the polenta from the oven, give it a stir, and bake for another 10 minute
- Remove it from the oven again and this time stir in the provolone and salt and pepper to taste
- Let it stand for 5 min before serving
- Serve topped with the parmesan cheese