Description
This is a very tasty cake. It is so moist. It is a family tradition at my house.
Ingredients
- Orange Cake Mix
- Eggs
- Oil
- Water
- Orange Gelatin
- Vanilla Instant Pudding Mix
- Milk
- Vanilla
- Cool Whip
Instructions
- Bake cake as directed in 9×13 inch pan
- When done, use fork to punch holes around the entire top of cake
- Let cool
- In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water
- Allow the gelatin to thicken
- Pour over the top of cake and refrigerate 2-3 hours
- Mix remaining box of gelatin, pudding, milk and vanilla together
- Beat well
- Fold dessert topping into mixture and spread on top of cake
- Keep refrigerated
- If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix to the batter