Description
Great way to utilize the abundant harvest in late summer – a delicious & healthy soup.
Ingredients
- Zucchini
- Carrots
- Onion
- Butter
- Flour
- Chicken Broth
- Monterey Jack Cheese
- Milk
- Salt
- Pepper
Instructions
- Grate the veggies in a food processor to really speed this up!
- Then place the zucchini in a colander
- Sprinkle w / salt and let sit for 30 minutes
- Drain well
- Saute all the veggies in butter until slightly limp
- Stir in flour and cook over low heat for about five minutes, stirring constantly
- Slowly add the chicken broth and stir until smooth
- Add grated cheese, and stir until melted
- Add milk, salt, & pepper
- Make sure everything is well blended & serve!