Description
Delicious curried soup! I clipped this recipe from the detroit free press many years ago. Very easy to make.
Ingredients
- Butter
- Onion
- Garlic Cloves
- Zucchini
- Carrots
- Cucumbers
- Curry Powder
- Canned Chicken
- Heavy Cream
Instructions
- Melt butter in large soup pot
- Add onions and garlic
- Add vegetables, curry, and broth, bring to a boil, then simmer, covered, for 20 minutes
- Remove from heat
- Allow to cool lukewarm
- Using a food processor or blender, puree the soup
- Return to pot
- Add cream or milk
- Heat briefly and serve hot