Cream Of Wheat Dumplings

Description

This recipe was adopted sept 15, 2002.

Ingredients

• Water
• Butter
• Salt
• Cream Of Wheat
• Eggs
• Flour

Instructions

1. Large pot of boiled salt water
2. Heat liter water with salt and butter added to boiling
3. When it reaches the boil, add all of the cream of wheat at once
4. Stir continually till it bubbles
5. Remove from heat& let cool, stirring often
6. In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well
7. Add 1 tbs flour and mix well
8. Put a tablespoon in boiling salt water before making each dumpling
9. Shape each dumpling into egg shape and place in simmering salt water
10. Make 30- 40 at a time
11. Let simmer approximately 20 minutes
12. When dumplings rise to top of water, remove& set aside
13. Make next batch