Description
I received this recipe about 20 years ago from a co-worker and it has become a christmas eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.
Ingredients
- Frozen Broccoli Carrots Cauliflower Mix
- Butter
- Flour
- Onion
- Celery
- Chicken Base
- Milk
- Cooked Ham
- Salt And Pepper
Instructions
- Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft
- In a soup pot or dutch oven, melt butter and saute onions and celery until tender
- Add flour and blend well
- Stir in chicken base or bouillon and milk
- Add cooked vegetables with liquid
- Cook until thickend
- Add ham and salt and pepper to taste