Description
This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.
Ingredients
- Crepes
- Cooking Oil
- Light Cream Cheese
- Mascarpone Cheese
- Splenda Sugar Substitute
- Cherries
- Sugar
- Cranberry Juice
- Water
- Lemon Juice
- Cornstarch
- Whipped Topping
Instructions
- Crepes filling: beat cream cheese and mascarpone with splenda until smooth
- Drop heaping tablespoon onto center of prepared crepe and roll like a burrito
- Heat oil on medium heat and cook crepes for 3-4 minutes
- Transfer to a plate
- Sauce: bring cherries, sugar, cranberry juice and 1 / 3 cup water to a boil in a medium saucepan over medium-high heat stirring often
- Stir 1 / 4 cup water and cornstarch in a small bowl until smooth
- Stir into the boiling cherry mixture
- Return to a boil stirring constantly
- Cook until thickened remove from heat and stir in lemon juice
- Top cream filled crepes with cherry sauce and a dollop of whipped topping on each crepe