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Cream Cheese Pecan Pie

⏱Time: 55 min
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929

Description

Not your average everyday pecan pie, better make two of these, this pie is delicious! — see my recipe#66929

Ingredients

  • Unbaked Pie Shells
  • Cream Cheese
  • Egg
  • Sugar
  • Salt
  • Vanilla
  • Pecans
  • Eggs
  • Light Corn Syrup

Instructions

  1. Set oven to 375 degrees
  2. In a bowl, beat together the cream cheese, 1 egg 1 / 2 cup sugar, salt and 1 tsp vanilla, until well blended
  3. Spread into unbaked pie crust
  4. Sprinkle with chopped pecans
  5. In another bowl, beat 3 eggs, corn syrup, 1 / 4 cup sugar and 1 tsp vanilla until well blended
  6. Pour the mixture over the cream cheese and pecans
  7. Place the pie on the lower rack in oven
  8. Bake for 40-45 minutes, or until center is firm
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