Description
Very good and very easy meatballs in a delicious mushroom-tomato sauce. The entire family will love this meal – or take it to the office potluck.
Ingredients
- Ground Turkey
- Dry Breadcrumbs
- Fresh Parsley
- Onion
- Evaporated Milk
- Parmesan Cheese
- Garlic Cloves
- Egg
- Worcestershire Sauce
- Salt And Pepper
- Olive Oil
- Button Mushroom
- Garlic Clove
- Diced Tomatoes
- Beef Broth
- Bay Leaf
- Dried Oregano
- Dried Basil
- Sugar
- Cayenne Pepper
- Cooked Brown Rice
- Egg Noodles
- Pasta
Instructions
- Combine all the meatball ingredients in a bowl and mix gently using your hands so that everything is evenly distributed
- Shape mixture into 1-inch meatballs
- Set aside
- In a saucepan over medium heat, saute mushrooms in olive oil for 5 minutes
- Add onion and garlic and cook until softened, 2-3 minutes longer
- Add pureed tomatoes, broth or water, herbs and seasoning and bring to boil
- Drop in meatballs and cook for 30 minutes, or until meatballs are cooked through and sauce has thickened
- Remove bay leaf
- Serve over brown rice or egg noodles or pasta, with extra parmesan cheese