Description
I got this off the keebler site. It is fabulous! I made this at thanksgiving for some of the family who are not fond of pumpkin pie. Everybody loved it! This is a wonderful pie to serve during the holidays along with your traditional pies!
Ingredients
- Milk
- Cheesecake Flavor Instant Pudding And Pie Filling
- Lemons, Rind Of
- Frozen Non-dairy Topping
- Graham Cracker Pie Crust
- Whole Berry Cranberry Sauce
- Walnuts
Instructions
- In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute
- Whisk in half of the whipped topping
- Carefully spread half of pudding mixture in crust
- Spoon half of cranberry sauce over pudding mixture
- Sprinkle with half of the walnuts
- Top with remaining pudding mixture
- Refrigerate at least 4 hours or until set
- Top with remaining cranberry sauce, whipped topping and walnuts
- Garnish as desired
- Store in refrigerator
- Bake at 350f for 5 to 7 minutes or until light golden brown, stirring once or twice