Description
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow – it was delicious. You can also use this to baste any type of poultry.
Ingredients
- Jellied Cranberry Sauce
- Stone Ground Dijon Mustard
- Brown Sugar
Instructions
- Mix cranberry sauce, mustard and brown sugar in a small bowl
- Whisk together until smooth