Description
A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used ocean spray craisins for this! These bars are really good!
Ingredients
- Sesame Seeds
- Sunflower Seeds
- Walnuts
- Almonds
- Shredded Coconut
- Rice Krispies
- Dried Sweetened Cranberries
- Peanut Butter
- Butter
- Mini Marshmallows
Instructions
- Butter a 13 x 9-inch baking pan
- In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown
- Add in coconut and stir until the sesame seeds and coconut are golden
- Stir in cereal and cranberries
- Remove from heat
- Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows
- Stir over low heat until the marshmallows melt and the mixture is smooth then add in the cereal / cranberry mixture and mix quickly using a wooden spoon to coat evenly
- Pour the mixture into prepared baking pan, using a spoon press firmly to make an even layer
- Cool at room temperature or refrigerate until the mixture is set
- Cut into 24 bars
- Store in an airtight container at room temperature for up to 4 days