Description
Submitted by: muriel merbach, as published in "a taste of melody", a music parents cookbook.
Ingredients
- Sugar
- Flour
- Baking Powder
- Milk
- Raw Cranberries
- Butter
- Cream
Instructions
- Sift together sugar, flour and baking powder
- Add milk and cranberries
- Pour into a shallow pan, 7 1 / 2 x 11 inch
- Bake at 350 degrees for 25 minutes
- Sauce: mix all ingredients together and cook in a double boiler for 10 minutes
- Pour hot sauce over slices of pudding as you serve it
- Serve hot