Description
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Ingredients
- Apple Cider Vinegar
- Onion
- Fresh Ginger
- Candied Ginger
- Lemon Zest
- Orange Zest
- Cinnamon Stick
- Red Pepper Flakes
- Ground Cloves
- Cranberries
- Brown Sugar
- Bosc Pears
Instructions
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil
- Cook until reduced to 1 1 / 2 cups
- Add remaining ingredients and cook on low until flavors blend, 30 minutes
- Remove cinnamon stick, mash with potato masher if desired
- Serve at room temperature may be prepared 3 days ahead