Cranberry Orange Spice Scones

Description

I haven't tried these scones yet but they sound so yummy.

Ingredients

• Milk
• Orange Spice Tea Bags
• Dried Cranberries
• Unsalted Butter
• Sugar
• Eggs
• Baking Powder
• All-purpose Flour

Instructions

1. Preheat oven to 350 degrees
2. In a 1- to 2-quart pan over low heat, heat milk until small bubbles form around the edge
3. Do not boil
4. Remove from heat
5. Add tea bags and cranberries, submerging them as much as possible
6. Let sit until cool to the touch
7. Squeeze liquid from bags into milk
8. Discard bags
9. In a medium bowl, stir butter and sugar until blended
10. Mix in eggs
11. Add baking powder and 1 3 / 4 cups flour
12. Stir until incorporated
13. Stir in cranberry mixture until blended
14. Place dough on a lightly floured board and sprinkle top lightly with flour
15. Pat into a 1-inch-thick round
16. Cut into 8 wedges, dipping the knife in flour between each cut
17. Place wedges on a buttered or oiled baking sheet
18. Bake for 15 to 18 minutes or until center springs back when lightly touched
19. Serve warm