Cranberry Nut Loaf

Ingredients

• All-purpose Flour
• Sugar
• Baking Powder
• Salt
• Baking Soda
• Butter
• Egg
• Orange Rind
• Orange Juice
• Fresh Cranberries
• Walnuts

Instructions

1. Sift flour, sugar, baking powder, salt and baking soda in a large bowl
2. Cut in butter until mixture is crumbly
3. Add egg, orange peel and orange juice all at once
4. Stir just until mixture is evenly moist
5. Fold in cranberries and walnuts
6. Spoon into a 9 x 5 x 3 inch loaf pan
7. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean
8. Remove from pan and cool on wire rack