Description
These tarts are nowhere on zaar.the recipe came from a baking for entertainment leaflet. I think they would be nice at christmas. I made the tarts but next time i am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Ingredients
- Mincemeat
- Whole Berry Cranberry Sauce
- Orange
- Orange Liqueur
- Prepared Tart Shells
Instructions
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat
- Remove from heat
- Grate orange peel and chop orange segments
- Add orange peel, chopped orange and liqueur
- Spoon into tart shell and place on baking sheet
- Bake in preheated 400f oven for about 20 minutes or until pastry is golden