Description
I got this recipe at a vegan baking class recently. (i've made a few modifications, so it's not exactly the same.) these cookies are melt-in-your mouth sweet and salty and crunchy–i love them!
**update: i've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**
Ingredients
- Earth Balance Margarine
- Powdered Sugar
- Flour
- Dried Cranberries
- Roasted Pistachios
- Lime, Juice And Zest Of
Instructions
- Preheat oven to 350f
- Line baking sheets with parchment paper
- Using a mixer, cream margarine and sugar
- Add flour till dough forms
- Stir in cranberries, pistachios, zest, and juice
- Let dough rest in fridge for a few minutes
- To form cookies, roll 1 tablespoons dough into a ball, then flatten
- Place on cookie sheet
- Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish
- Cool on wire racks